Eggplant Parmigiana
Eggplant parmigiana is a classic Italian comfort food dish that never disappoints. Make it on meatless Monday, or any other night with a side of crunchy bread or pasta and it will never disappoint! I decided to sauté the eggplant in this recipe to make it a little healthier but feel free to bake or fry it as well, whatever you are in the mood for! INGREDIENTS: 2 eggplants (try to buy the skinny ones they have less seeds in them) ¼ cup of olive oil 3 cups homemade tomato sauce
