MILANO-MADE

If you've ever had Ossobuco alla Milanese you probably thought it was a super labor-intensive dish and you would be right. How else would you get so many flavors and have the meat fall right off the bone? Que - the instant pot! In just 35 minutes of high pressure cooking you get the same result as slow-cooking it in the oven for hours on end to get that incredible flavor and tenderness. The veal shank will literally melt in your mouth and the best part? The marrow. Spread tha

We may be still in the dead of Winter here in Boston but that doesn't mean I don't have Summer dishes on my mind. I can't wait for summertime produce and light dishes that leave you comfortably full and satisfied. Growing up around farmstands, there was always and abundance of sweet corn around every corner. This dish is inspired by Hamptons produce and the beautiful scallops you can find at most fish markets. These flavor profiles pair really well - tangy, sweet, salty and b

There's two ways of preparing the classic pasta alle vongole dish: in bianco or in rosso. The 'white' version is typically more common in Northern Italy with plenty of oil, garlic, parsley and occasionally white wine. In Southern regions you'll often see this dish served with tomatoes and basil - both are delicious but I tend to favor the former. In both versions the briny juices from the clams help flavor this brothy sauce and like all ingredients, the fresher the clams, the

Risotto is one of those dishes that can be often overlooked as a side dish but really deserves to stand alone as a main. Originally from Northern Italy, it's creamy texture comes from simmering Arborio rice in some sort of broth while continuously stirring. Although my go-to risotto is usually Risotto allo Zafferano, I decided to lighten it up and add lots of veggies and freshness to it to complement our changing seasons! The mint, lemon and fennel are the key subtle ingredie

Pasta e Fagioli is a satisfying and delicious dinner option if you are on a budget.

Originally from Genova, an ancient port city in Liguria, pesto is made with only 6 ingredients. I love also adding cubed potatoes and green

Risotto Alla Milanese is probably one of the most classic Milanese dishes and is also known as Risotto Allo Zafferano. This dish stands on its own as an entree but is also often served as a side with Ossobuco Alla Milanese and other dishes. The beautiful yellow color comes from the spice Saffron, which adds an incredible richness and earthy flavor. It only takes a few ingredients and lots of stirring! The trick is to use plenty of liquid so that the consistency is creamy and

Red wine braised short ribs (in a CROCK POT!) Over truffled mashed potatoes. Make the perfect winter dish.

Easiest whole roasted Red Snapper recipe, ready in 30 minutes.

Don't be intimidated by a rack of lamb. It is surprisingly easy, and the lamb will be delicate and delicious. What was the special occasion you may ask? My parents were in town! Usually we would walk up and down Newbury street, do some shopping and get brunch at Sonsie. The torrential downpour put a little damper on the weekend though, so instead, we decided to stay in my apartment and cook! It was a great, lazy weekend. Full of good meals and cozy conversations. This is a c