Pan-Fried Polenta Cakes with Mushrooms
Make these polenta cakes for your next party either as an appetizer or hors d'oeuvre!
Mini Stuffed Mushrooms
Mini Stuffed Mushrooms are the cutest things ever and will always be a great hors d'oeuvre or appetizer if you are trying to impress guests. They are also a great lunch time weekend option, just make them full size! There are a few more ingredients that got left off the above picture so make sure you have everything on the list before you start making these! 25 hors d'oeuvre size | 25 minutes INGREDIENTS: 25 mini white mushrooms, de-stemmed 2 Italian sausages 1/2 cup panko cr
Mushroom Ragu
This is a really great pasta sauce if you are pressed for time. By the time it takes for your pot of water to boil and the pasta to cook, you can throw together this mushroom ragu. It's very savory and a great meatless dish with simple ingredients. INGREDIENTS: tagliatelle pasta 2 tablespoons olive oil 1/2 teaspoon truffle salt (or sub 1 tablespoon truffle oil for olive oil) 1 pound of mixed mushrooms 1/2 an onion (grated) 3 garlic cloves 2 tablespoons tomato paste 1/4 cup of
