Summer Risotto
Risotto is one of those dishes that can be often overlooked as a side dish but really deserves to stand alone as a main. Originally from Northern Italy, it's creamy texture comes from simmering Arborio rice in some sort of broth while continuously stirring. Although my go-to risotto is usually Risotto allo Zafferano, I decided to lighten it up and add lots of veggies and freshness to it to complement our changing seasons! The mint, lemon and fennel are the key subtle ingredie
Risotto Alla Milanese
Risotto Alla Milanese is probably one of the most classic Milanese dishes and is also known as Risotto Allo Zafferano. This dish stands on its own as an entree but is also often served as a side with Ossobuco Alla Milanese and other dishes. The beautiful yellow color comes from the spice Saffron, which adds an incredible richness and earthy flavor. It only takes a few ingredients and lots of stirring! The trick is to use plenty of liquid so that the consistency is creamy and
