MILANO-MADE

If you've ever had Ossobuco alla Milanese you probably thought it was a super labor-intensive dish and you would be right. How else would you get so many flavors and have the meat fall right off the bone? Que - the instant pot! In just 35 minutes of high pressure cooking you get the same result as slow-cooking it in the oven for hours on end to get that incredible flavor and tenderness. The veal shank will literally melt in your mouth and the best part? The marrow. Spread tha

We may be still in the dead of Winter here in Boston but that doesn't mean I don't have Summer dishes on my mind. I can't wait for summertime produce and light dishes that leave you comfortably full and satisfied. Growing up around farmstands, there was always and abundance of sweet corn around every corner. This dish is inspired by Hamptons produce and the beautiful scallops you can find at most fish markets. These flavor profiles pair really well - tangy, sweet, salty and b

There's two ways of preparing the classic pasta alle vongole dish: in bianco or in rosso. The 'white' version is typically more common in Northern Italy with plenty of oil, garlic, parsley and occasionally white wine. In Southern regions you'll often see this dish served with tomatoes and basil - both are delicious but I tend to favor the former. In both versions the briny juices from the clams help flavor this brothy sauce and like all ingredients, the fresher the clams, the

With so many mussel recipes out there, here's a classic version that serves as a great base.

What's better than lobster in the summertime and pasta...well... all the time! Here's a great dish that's easy to assemble and p

I love making shrimp scampi pasta when I'm pressed for time because it's one of those pasta's you can make in the time it takes

Easiest whole roasted Red Snapper recipe, ready in 30 minutes.