Zucchini Crisps
We are right in the middle of Summer and when I think of Summer foods I think of burgers, hot dogs, grilled veggies and lots of chips! I love to try to cook with veggies that are in season and zucchini is one of my favorite Summer vegetables. These Zucchini Crisps are a perfect cross between veggies and chips and are so simple to make. It only takes two ingredients and they're irresistible - and did I mention healthy?! When you pick up zucchini at the store, make sure to grab
Blistered Shishito Peppers
Happy St. Patrick's Day!! In honor of this holiday... something green! Shishito peppers are my latest obsession because A. there's only 3 ingredients in this recipe and B. they are addicting but it's okay to be addicted to a vegetable... right? I love making these for appetizers when friends come over because eating them is like playing Russian Roulette. One out of 10 are usually very spicy while the rest are sweet! When i'm by myself I usually eat the whole bag and there's a
Shaved Brussels Sprouts with Pancetta
I know I know, I am really good at taking healthy dishes and making them... well not so healthy. But this one is worth it, I promise! I love shaved brussels sprouts as an alternative to cooking them whole... it makes the flavor slightly milder and I just like the texture so much better. I actually buy these from Trader Joe's and they come already shredded! If you're looking for a great recipe for Thanksgiving then give this a try. It's only 5 ingredients and you can make it i
Mini Stuffed Mushrooms
Mini Stuffed Mushrooms are the cutest things ever and will always be a great hors d'oeuvre or appetizer if you are trying to impress guests. They are also a great lunch time weekend option, just make them full size! There are a few more ingredients that got left off the above picture so make sure you have everything on the list before you start making these! 25 hors d'oeuvre size | 25 minutes INGREDIENTS: 25 mini white mushrooms, de-stemmed 2 Italian sausages 1/2 cup panko cr
