Mini Stuffed Mushrooms

Mini Stuffed Mushrooms
List of Ingredients
Mini Stuffed Mushrooms

Mini Stuffed Mushrooms are the cutest things ever and will always be a great hors d'oeuvre or appetizer if you are trying to impress guests. They are also a great lunch time weekend option, just make them full size! There are a few more ingredients that got left off the above picture so make sure you have everything on the list before you start making these!

25 hors d'oeuvre size | 25 minutes


25 mini white mushrooms, de-stemmed

2 Italian sausages

1/2 cup panko crumbs

1/2 cup pecorino romano

1/2 cup parsley

2 chopped garlic cloves

1 chopped shallot

1/4 cup white wine

2 tbs olive oil

truffle salt

1/2 tsp red pepper flakes

tbs thyme

  • Preheat oven to 400F

  • In a large bowl, mix panko crumbs, pecorino romano, parsley and red pepper flakes

  • On medium-high heat in a pan, crumble the Italian sausages and cook until they turn brown (be sure to remove the casings)

  • Add thyme, shallots and garlic to the pan and season with salt and pepper (or truffle salt) and cook for 5 minutes

  • Add a splash of white wine and let fully evaporate. Then set aside and cool

  • Combine the sausage mixture with the dry mixture and begin stuffing the mushrooms and placing them on an a lightly oiled baking sheet

  • Drizzle a little extra virgin olive oil over the mushrooms and bake for about 20 minutes

  • Top with a little chopped parsley and serve!

Stuffed Mujshrooms

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