Switch up your charcuterie board with ham pâté instead of salami!
My best friend in Italy's mother, Graziella, used to make Pâté di Prosciutto for special occasions and I always remember being so excited about going to their house because it was such a treat for us to have.
Until I started making it, I used to think it must be so difficult, then realized it's only 3 ingredients!!! It's so delicious and it's the perfect addition to spice up a charcuterie board and give it that home-made touch!
Pâté di Prosciutto (Ham Pâté)
1/2 pound of cooked ham
4 ounces of mascarpone cheese
1.5 tbsp cognac
Place all ingredients in food processor
Blend until smooth
Place in a ramekin and refrigerate for an hour
... that's literally it